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Yemen is known for the port of Mocha or Al Mokha, where the shared name of the delicious espresso and chocolate drink gets its fame. Some of the world’s most highly prized coffee beans are now brewing in Dearborn. Qahwah House, a cafe specializing in Yemen-sourced coffee beans recently opened its doors at 6655 Schaefer Rd. Qahwah House owner Ibrahim Alhasbani shared his goals for the coffee shop’s future and why he was inspired to bring this coffee business to life. DEARBORN — Qahwah House, the famous Yemeni coffee shop located in Dearborn, has plans to expand to other states and has a mission to bring people together through its authentic coffee. He also gave insight regarding the culture of coffee in Yemen and how it differs from the culture that exists around coffee in America.
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Alhasbani bakes the layered pastry and serves it with a drizzle of a Yemeni honey on top. The pride for his family, home country, and the history of the Yemeni coffee bean all fuel Alhasbani’s passion for running a café. This month, Ibrahim Alhasbani had a soft opening for his Yemeni coffee shop “Qahwah House” located at 6655 Schaefer Road. “It is social, it is ceremonial, it is essentially an experience, not simply a drink to consume,” he added. It is social, it is ceremonial, it is essentially an experience, not simply a drink to consume.
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Enjoy the work of local and national artists in the gallery while sipping an air-infused cup of coffee — a brewing method that uses a piston-style brewer to force coffee through a thin paper filter directly into the cup. Alhasbani only uses Yemeni coffee beans in the coffee drinks made at Qahwah House. Customers can ask for lattes, cappuccinos, espresso and anything else they might ask for in a typical coffee shop. Two sisters who grew up roasting coffee beans for their grandmother launched this Yemeni American brunch cafe. Murals that adorn the walls were created to pay homage to the memory of those moments, while the menu offers ashta pistachio pancakes, shakshuka, and laham sigar along with pots of Mofawar coffee prepared with cream and cardamom.
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A Journey to (Middle) Eastern Michigan – Chicago Magazine.
Posted: Tue, 30 Apr 2019 07:00:00 GMT [source]
In Yemen, the best coffee is grown there, and the modern design harkens back to that with playful mountain imagery that decorates the space. Guests can relax in traditional Arab seating, family-friendly lounge areas, and private soundproof rooms, all easily reserved through an app. Additionally, the app offers pre-ordering services, ideal for managing high volumes seamlessly. The Biscoff and caramel milk cakes pair with the range of classic Yemeni coffees, teas, refreshers, and popular lattes.
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This port city is on the Red Sea and would be used to export the rich coffee grown in Yemen. Alhasbani’s family owns coffee farms in Yemen, so he grew up with Yemeni coffee as an important part of his life, and he strives to share that significant piece of his culture with other cultures. Coffee hours will be held at local businesses with neighborhood outreach teams from the Dearborn Police Department and Community Relations Department from p.m. COLUMBUS — Abdelrahman Yasen, a former employee of Qahwah House in Dearborn, has opened his own franchise in Columbus, Ohio with his brother Abdalziz, expanding the franchise to a new state. Located at 189 E Main Street, Columbus, Ohio, the coffee shop will be open to the public in roughly four weeks. A neat feature to Yemeni coffee is that the beans are naturally sweet, and sometimes they consist of fruity notes like mango.
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It's a remarkable tea/coffee junction where people of all age & sex congregate till in the evening. Both indoor and outdoor sitting arrangement makes it quite a relaxing place to be at. The popular coffee house also received recognition for being a strong community small business by Governor Whitmer’s office during the Yemeni Culture Day event. “People have to try something different every time so they know what’s going to work with them best,” he said when recommending menu items. The best quality coffee with no added preservatives, artificial additives, or flavors. Yasen told The Arab American News that his experience as a Qahwah House employee has equipped him with both the passion and skills for working in the coffee industry.
Galata Sweets makes a delicious frothy version called kahvesi that can also be ordered with pistachios. The cafe is owned by Ibrahim Alhasbani, a native of Yemen whose family has operated a coffee farm in Yemen for generations, the Arab American News first-reports. “I see we bring a lot of people together in one place from different cultures and they know more about our culture, our coffee, our history and they share with everyone,” he said. In addition to coffee and tea, Qahwah House also offers cakes and pastries from Zingerman’s Bakehouse in Ann Arbor. Both the tea and coffee served can include added spices, depending on what the customer wants. Despite the challenges, Alhasbani has managed to keep costs low — around $25 per pound — at his Dearborn shop by transporting beans directly from his family’s farm, according to Metro Times.
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The coffee here is imported from Italy, and the spot also features a boba bar, sweet crepes, mini pancakes and waffles, smoothies, virgin mojitos, and affogato. Walking into Galata Sweets feels like being transported to one of Istanbul’s alleys, from the wall art to the Turkish lamps. Turkish coffee is strong, bold, and bittersweet because of the cezvu brewing method — a small pot with a long handle is placed directly on the heat source to brew.
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Yemeni coffee is renowned worldwide as one of the originators of coffee culture, thanks to its monopoly on coffee production during the Ottoman Empire. During that period, Yemeni beans were shipped to other parts of the world out of the port of Al-Makha, eventually giving its name to the popular chocolate-espresso drink, the mocha. This restaurant and patisserie from the team behind Brome Modern Eatery and Canelle in Detroit s the ideal spot for both pastry lovers and those looking to enjoy brunch. Buttery croissants, rich eclairs, and colorful macarons accompany coffee classics like Americano, cortado, and breve — equal parts espresso and half-and-half, a rich and creamy combination. The decadent coffee bar also adds a unique twist by adding a “float” of espresso on top of layered half-and-half and sweetened coffee and is meant to be thrown back like a shot. In addition to the coffee beans that Alhasbani roasts and grinds in-house, he also offers tea and some food items.
Yemeni coffee beans hold a unique and bold flavor — berry and woody undertones with a rich chocolate aftertaste. The cafe also offers a variety of sweet treats, and the honeycomb pastry is not to be missed. Amidst a growing selection of venues offering caffeine fixes, there’s a notable trend towards traditional brewing methods, infusing lightly roasted coffee beans with fragrant spices like cardamom, saffron, ginger, and cloves. Whether enjoyed as a latte or a cup of tea, this aromatic experience embodies the essence of hospitality and business etiquette. Remember, depending on the time of year, many Dearborn-area coffee shops adjust operating hours to account for Ramadan, so make sure to call or check social media before your visit.
The store is beautifully decorated, the windows are bright and clean, and the space is very comfortable. We ordered a small pot of coffee and spiced milk tea, as well as two other dim sums on the menu. It is salty, sweet and very distinctive, and you will never get enough of it after eating it. A pour over is a handcrafted style of brewing coffee which requires a slow rhythmic process. After the first drops of water are absorbed in the beans, they must fluff up or “bloom” before more water is poured on top. This way of making coffee helps to maximize flavor and quality for the coffee drinker.
Originally, we are from Yemen where we were born and raised amidst coffee plants.Our expertise originates from a long line of ancestors, all committed to the tradition and innovation of coffee.
Last year, upscale coffee chain Blue Bottle made waves in San Francisco when it began offering $16 cups of Yemeni coffee. Much of the costs of Yemeni coffee, which can fetch upwards of $240 a pound, stem from the limited number of farms devoted to coffee and relative difficulty with exporting the products from a war ravaged country. Alhasbani said that this cultural day wasn’t just for Qahwah House, but for Yemeni culture as well. The cultural day immersed people in Yemeni culture through its food, music, fashion and even dance. The history of coffee can be traced back to Yemen, specifically the Mocha port where coffee was exported to different parts of the world.
Don’t miss the signature brown sugar shakes espresso, which strikes a balance between the strength of the espresso and subtle sweetness. This whimsically modern patisserie is home to dozens of elegant and rich Parisian desserts like eclairs, macarons, croissants, cakes, and the halawah and cardamom latte — with a flavor reminiscent of baklava. The outdoor patio is a summer staple in Dearborn, where guests can enjoy sweet treats paired with a coffee variety that originated in Spain — the miel latte, made up of a shot of espresso, steamed milk, and honey. If you need a break from Starbucks, or about done with them, Qahwa House is one great alternative.
He shared that coffee drinking in Yemen is more socially-oriented; a bridge between people, a vehicle for conversation and connection. Yasen made a point to mention the rich history of coffee within Yemen, sharing that it was the first country to produce and export coffee across the globe. Qahwah House, founded by Ibrahem Alhasbani and known for its authentic Yemeni coffee, honeycomb dessert and various other delectable items, has locations in Michigan, New York, New Jersey, Illinois and now Ohio. The faux green wall and charred wood bring an eclectic vibe that matches the menu at Mokaccino Cafe.
The spacious shop has high ceilings and is carefully decorated with accents of wood and traditional Yemeni relics. Visit Qahwahhouse.com to learn more about the business and to purchase its various products. Alhasbani said that after moving to America, he noticed that the coffee here had a different taste compared to the coffee in his home country. He told The Arab American News that his goal is to showcase the beauty of Yemen and Yemeni culture while also being a space for different cultures to connect. “This is the way I want to bring everyone together, I want to build a bridge between different cultures,” Alhasbani said. Used by the ancients to clean and protect wounds, expedite the healing process and eliminate infection and disease, honey is still widely respected by both practitioners of alternative medicine, consumers and many doctors.
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